Neat Ways To Use Fruit Preserves

Since I made and canned my own wine jelly and pepper jelly this season, I loved this article about 15 uses for fruit preserves.  The pepper jelly I made would make a great vinaigrette on an Asian-inspired salad and an excellent cracker spread when poured over a block of cream cheese.  The wine jelly might be great mixed with pancake syrup for an intriguing topper for pancakes or waffles.