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Showing posts with label gluten-free. Show all posts
Showing posts with label gluten-free. Show all posts
Tuesday, August 25, 2015

Porridge for Biz

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This past weekend I met up with Biz from My Bizzy Kitchen and a few of her blog readers. (Read about our day on her August 24 blog post .) ...
Wednesday, May 6, 2015

Ready In Seconds, Seriously! Homemade Mayo

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I've had some people (particularly my friend John) interested in my homemade mayonnaise I've been using for our Whole30 cleanse so I...
Thursday, October 23, 2014

Makin' It At Home: Citrusy Kale-Quinoa Salad

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This dish was inspired by a salad that my friend Chuck picked up at the deli for a party at his house.  I ended up eating a large portion of...
Thursday, October 16, 2014

Southwestern Quinoa and Black Bean Soup

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Another requested recipe from my birthday party on Saturday was my Southwestern quinoa and  black bean soup.  I used a few online recipes as...
Tuesday, October 14, 2014

Tae's Peas and Potatoes

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At the party on Saturday, our friend Tae brought an awesome dish in the slow cooker, peas and potatoes.  She says, "It's my bastard...
Tuesday, September 23, 2014

More Infused Liquor: Chocolate-Mint Vodka & Jalapeno Tequila

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On Sunday I had some free time in the afternoon while Sonny D and Husband Jeff went to the park to play with our neighbors, so I decided to ...
Thursday, August 28, 2014

Hopefully It Tastes Good: Pickled Eggplant

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Last night I canned pickled basil-garlic eggplant cubes from The Joy of Pickling book.  I have absolutely no idea what it's going to tas...
Friday, June 20, 2014

Marinated and Grilled Mushrooms

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This recipe didn't come from my stash of bookmarks, it was something I looked up on the spur of the moment and I'm so glad I found i...
Wednesday, June 11, 2014

Sweet And Spicy: Baked Coconut Shrimp With Marmalade Dipping Sauce

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I use the Google Bookmarks website for all of my online bookmarks, I don't depend on the browser itself to store my bookmarks because I...
Tuesday, June 3, 2014

Made In The Pressure Cooker: Ginger-Vanilla Syrup

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I saw this recipe mentioned in a pressure cooker newsletter a couple weeks ago and was immediately smitten with the idea.  I felt it was urg...
Tuesday, May 20, 2014

Ruby Spring: Honey-Roasted Rhubarb Sauce

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I bought a bundle of rhubarb at the Sunday farmers' market with no actual plan in mind, I just wanted to buy something fresh since it wa...
Wednesday, April 23, 2014

Savory Flavor Enhancer: Miso Butter

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I've read about miso butter a few times and originally thought it was some sort of special sauce, but I got really curious so I research...
Friday, April 18, 2014

Superstar Pepperoni Pizza Skillet

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Here's a quick recipe write-up of the pepperoni pizza skillet I made last week. This is mainly a concept so you can customize it with y...
Wednesday, April 16, 2014

Better the Second Day: Roasted Broccoli

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This is a recipe that I made for dinner in February but am now just getting around to posting.  Broccoli is Husband Jeff's favorite vegg...
Friday, April 11, 2014

Dip An Apple In It: Greek Yogurt Peanut Butter Dip

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I thought this Greek yogurt peanut butter dip would be great to send along in Sonny D's lunches for the week along with some apple slice...
Wednesday, April 9, 2014

Ten-Minute Enchilada Sauce for Chicken Enchiladas

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Are you: out of enchilada sauce but want to make enchiladas?   too lazy to go to the store?   an overachiever who is trying prove that y...
Saturday, April 5, 2014

I Double-Dog Dare You To Try It: Savory Oatmeal

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I've been thinking about this concept for a while and yesterday I finally took the plunge and had my first bowl of savory oatmeal.  I gr...
Tuesday, February 4, 2014

No Fear Here: Beef Tenderloin

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I've always wanted to make a beef tenderloin, but it scared me because it's such an expensive cut of meat.  If you screw it up, the...