|"Billy Jean is not my lover, she's just a starter that I keep in the fridge."|
I struggled with the starter a bit at the beginning, I wasn't able to follow simple directions of feeding it with equal weights of flour and water, had to deal with low nighttime temps in our cold house, etc. But after regular, proper feedings and creating an incubator in the cupboard with a light to keep it warm, I was able to get it really going. It consistently rises a good amount after feeding in about 10 hours, which is exactly what you're looking for. It might rise even quicker than that since I was only checking occasionally and not really paying a whole lot of attention.
|A closeup of the lovely, bubbly Billy Jean.|