|My bowl of soup.|
Made a quick minestrone soup last night, Jeff and I loved it. We had part of a jar of spaghetti sauce left over from the shakshuka earlier in the week and no idea what to do with it, minute minestrone to the rescue. I used some leftover Italian-sausage flavored ground turkey, carrot shreds, a can of garbanzos, a can of diced tomatoes, a handful of diced spinach, and that half a jar of spaghetti sauce. I made pasta separately and let each person decide their own amounts. Serve with grated Parmesan on top. It made enough for dinner and leftovers for lunch the next day.