InspirationOur Best Bites Garlic Balsamic Asparagus
|Asparagus in a gallon bag.|
- 2 lb. asparagus
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. Kosher salt
- 1/2 tsp. freshly-ground black pepper
- 2 tsp. minced or pressed garlic
DirectionsPreheat your oven to 425 degrees.
|Asparagus getting toasty warm.|
VerdictSpring on your plate.
Good enough to serve for company, but I think the balsamic was overpowering. The next time I make it I'll use fresh lemon juice instead, which would make it more spring-y. But it was definitely nice to try something different, usually we grill asparagus or make asparagus risotto.