InspirationSparkRecipes Easy Zucchini Parmesan
I didn't really change this recipe other than to use three zucchini since it was for four adults.
- 3 zucchini
- freshly grated parmesan
|Zucchini with parmesan|
DirectionsI sliced the zucchini with my mandoline, I used setting #3, the thickest slice. I prepped this ahead of time so I wouldn't have to slice with guests in the house and maybe accidentally cut my finger... again. It was nice to pull the zucchini slices from the fridge, throw them on a foil-lined and sprayed baking sheet, and top them with cheese.
VerdictThis was only ok. It would be a good way to eat zucchini when you're in the thick of the zucchini harvest, but otherwise this was really boring. I would rather add sliced zucchini to other dishes rather than have it all by itself. And it turns out that three zucchini is a lot! We probably could have easily gotten by with only two zucchini for four people.
Sonny D didn't eat any of this, but that's understandable.