|Stripped fresh sweet corn in a quart freezer bag.|
Pampered Chef toolDesign: curved serrated edge.
Easy to use, stand the cob up on one end and push it down the side.
Doesn't seem to get much of the corn off the cob, a rather shallow cut.
Knife (medium size, about 7" blade)Design: straight blade.
You can control the depth and saw back and forth a bit to cut off what you need.
You can't cut off more than about three rows of kernels at a time. Can be easy to go too deep. Feels a little more dangerous.