InspirationIowa Girl Eats cheeseburger quesadillas
- shredded cheese
- pickle slices
- whole wheat tortillas
- chopped bacon (pre-cooked from the freezer)
- green olives, chopped
- ground beef (pre-cooked from the freezer)
- spinach (subbing in for lettuce)
- mayo, mustard, ketchup, etc.
|Hot grillin' action|
|Cheesy, tangy bites|
This was my first time making folded quesadillas, and they're more manageable to flip than a two-tortilla quesadilla. We used a pizza wheel to cut them into wedges.
VerdictHusband Jeff and I liked this, it was homey, simple, and quick to pull together. Lately I've really liked dishes where each person gets their own customized version since our toddler Sonny D doesn't always like the same flavors we do.
I always feel that quesadillas are a good way to have something to eat using ingredients you want to get rid of or when there's nothing else in the house. For that reason, I personally would never order quesadillas out at a restaurant, in my mind they're cheaply made.
I would love to make this again for something quick to go with soup, but I have other designs on the remaining tortillas.