InspirationFamily Fresh Meals Greek yogurt peanut butter dip
FitSugar creamy peanut butter dip
I combined the two recipes as I was mixing it to get what I thought was the right blend of ingredients and flavors. I could have used plain yogurt, but I thought vanilla would be a better choice. And I don't have maple syrup called for in one recipe, but I do have honey.
- 6 oz vanilla Greek yogurt (one serving container)
- 1 Tablespoon peanut butter
- 1/2 Tablespoon honey
- 1/8 teaspoon cinnamon
- 1 teaspoon vanilla extract
DirectionsMix all the ingredients in a bowl. Taste and see if you need to adjust any flavoring.
|Creamy peanut butter dip.|
VerdictWe ate this for dinner with apple slices. Sonny D liked it, but declined when I offered it for his lunch the next day. Oh well. We finished it off with another apple the next night.
I don't care for yogurt at all, but this was pretty good. I'd rather eat apples without it though. It reminded me of that potluck salad of grapes in a creamy dressing with chopped nuts sprinkled on top. I absolutely love that salad but I'm sure the original isn't the healthiest with all the cream cheese and sour cream. This dip would be approximately the same thing, but I would leave out the peanut butter and switch the honey for brown sugar.
Oh, you could add some cocoa powder or chocolate syrup to make a choco-peanut butter version, that might be really good. I've also got some caramel syrup meant for flavoring coffee, that would be good with peanut butter as well. Oh, and some chopped peanuts would be a great way to expand the peanut flavor.