Here are some pictures of food from last week.
|Cooked down frozen strawberries to make sauce for waffles.|
|Aldi multi-grain gluten-free bread, quite good!|
|Peanut butter-chocolate dip.|
For Sonny D we're going to probably serve him the regular food that we're already eating for dinner and then just adding in rice or pasta for him, but I'd like for him to eat some of the foods that were making anyway. He doesn't really like much veggies so would be good for him to try some new things. For breakfast he normally eats cereal, oatmeal, or an egg sandwich. I make his lunch for preschool so he'll eat his regular things like peanut butter sandwiches, crab snacks, seaweed, hard-boiled eggs, homemade trail mix, and other random things that he likes.
In my Whole30 research I saw a recipe called Monkey Salad that I had to try because it sounded good and I had all the ingredients. It's more of a concept than a recipe, banana slices with whatever type of nuts/seeds, unsweetened coconut, etc. Would be good with some dried fruit or nut butter too.
|Monkey salad - banana, pecans, unsweetened coconut flakes, pinch of salt|