Monday, March 4, 2013

Menu Plan: Week of March 4

  • Monday -  salads and pepperoni calzone/stromboli with spinach, olives, ham, cheese
  • Tuesday - salads and Mediterranean style pasta (tomato and tuna)
  • Wednesday - salads and Greek pasta with chicken, shrimp, oregano, black olives, diced tomatoes, zucchini
  • Thursday - salads and tomato-basil penne Hamburger Helper with peas and diced tomatoes, and chipotle sweet potato mash
  • Friday - BBQ quinoa-lentil loaf and almond broccoli
  • Saturday - dinner out with a friend so Husband Jeff will probably have pizza
  • Sunday - 16-bean and ham soup in the pressure cooker and crab cakes

Wanna Chat?

I turned off the 'leave a comment' feature, so if you want to share what you're thinking about this or anything else, drop me an email at jhk1013 (at) It's so much more cozy than a comment, plus we can have a real conversation!