|Soft oatmeal banana muffin|
Inspirationthe.well.traveled.wife oatmeal banana breakfast muffins
|Ground up oats|
Some reviewers substituted almond milk for the yogurt to make it dairy free.
|My first opportunity to use my vanilla paste.|
- 2.5 c rolled oats, whizzed up in blender or food processor
- 1/2 c brown sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 1 tsp salt
- 1 tsp vanilla paste or extract
- 1 c Greek yogurt (I used Sonny D's strawberry)
- 2 eggs
- 2 ripe bananas
|Sonny D stirs the wet ingredients|
DirectionsPreheat your oven to 400 degrees. Spray muffin pan or use liners.
|Wet ingredients plus dry|
VerdictA surprisingly soft and tender muffin version of banana bread.
I liked how they were oaty without being dry, dense, or too chewy.