Saturday, October 19, 2013
Neat Ways To Use Fruit Preserves
Since I made and canned my own wine jelly and pepper jelly this season, I loved this article about 15 uses for fruit preserves. The pepper jelly I made would make a great vinaigrette on an Asian-inspired salad and an excellent cracker spread when poured over a block of cream cheese. The wine jelly might be great mixed with pancake syrup for an intriguing topper for pancakes or waffles.
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