Saturday, October 19, 2013

Neat Ways To Use Fruit Preserves

Since I made and canned my own wine jelly and pepper jelly this season, I loved this article about 15 uses for fruit preserves.  The pepper jelly I made would make a great vinaigrette on an Asian-inspired salad and an excellent cracker spread when poured over a block of cream cheese.  The wine jelly might be great mixed with pancake syrup for an intriguing topper for pancakes or waffles.

Wanna Chat?

I turned off the 'leave a comment' feature, so if you want to share what you're thinking about this or anything else, drop me an email at jhk1013 (at) gmail.com. It's so much more cozy than a comment, plus we can have a real conversation!

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