InspirationCrystal and Company crockpot ravioli
I had some frozen artichoke hearts that had no other purpose, so I added them to this dish. I also threw in about 1/2 cup frozen shredded zucchini.
- 1 package frozen ravioli or tortelli (mine was about 20 oz.)
- 1 jar pasta sauce (24 oz)
- any veggies you might want to add -- zucchini, artichoke hearts, carrots, bell pepper, mushrooms, spinach, chopped tomatoes
|pasta and sauce|
VerdictQuick, but not that great. How hard is it to boil pasta and heat up sauce anyway?
I wish I had paid more attention to how this needed to cook, it was supposed to be 3 hours on high, which equates to 6-8 hours on low. Luckily I used my small slow cooker and it was in there for probably close to 5 hours, and they were done.
I thought it needed a bit more water since it was rather thick when it came time to serve.
This wasn't anything fabulous, but I don't know if it was the tortellini (we've never had them before) or the cooking method. We all ate it, but it wasn't like we were clamoring for the leftovers. I served this with salads and steamed carrots and it made 5.5 servings -- 2 adult servings and 1 toddler serving plus three servings for leftovers.