|breaded and baked eggplant|
We used the last little bit of the panko bread crumbs (almost dust there at the bottom) from the nearly-empty container and added about 1/2 cup of Rice Krispies and some seasoning. Then we crunched them up with our meat tenderizer, but you could also use the bottom of a drinking glass. It worked like a charm! We were able to bread the slices of eggplant and enjoy our delicious dinner.
I recommend using Rice Krispies as a replacement for panko or regular breadcrumbs, they give a light texture and are gluten-free!