The base for my breakfast was one of the multi-servings I made from a big batch of oatmeal, so I'm skipping that part of the recipe here and concentrating on the flavors.
- bowl of oatmeal (mine is 1/4 cup oats)
- mini-container of orange marmalade
- 1 T flax seed meal
- heavy dash of cinnamon
- 1T non-dairy creamer
- 2T almond milk
In the morning I heated up my bowl of oatmeal in the microwave for 1 minute. I added the marmalade to the bowl and stirred, and heated it for another minute. Then I added cinnamon, and a tablespoon of flax seed meal and stirred it all around. Added the non-dairy creamer and almond milk to slosh around on top.