|An extreme close-up of salty, flaky sweetness|
InspirationSomething Swanky Rolo Stuffed Ritz Crackers
This is definitely not a healthy recipe. I found this recipe on Pinterest and thought I should try making them for my coworkers. That way Husband Jeff and I get to have some, but we don't go overboard since I can take the rest to work.
The concept is simple enough, lay down a Ritz cracker, put a Rolo candy on top, put them in the oven until they melt. Top with another Rolo and let cool.
Preheat your oven to 350 degrees.
Open up the Ritz crackers and put them down on your baking sheet. I used my 1/4 sheet pan, which has a raised edge so they wouldn't slide off the side.
Open up the Rolo candies and start unwrapping. This is the tedious part. I unwrapped each one before I put it on the cracker, maybe it would have been better to unwrap all the candies first.
Once I slid it in the oven, I started a timer so I knew how long they would take. It took 3 minutes before the Rolos looked melted, and they were perfect, not too gushy but soft enough to smush.
I hurried to place the second cracker on top, but it ended up that they stay pretty melty for a while, so I didn't need to rush.