Monday, March 11, 2013

Meal Plan: Week of March 11

I've really been loving roasted vegetables lately, so we're going with another roasted veggie bowl this week.  I roasted the veggies on Sunday afternoon while the guys were out visiting a friend.

This is also a week of re-makes, I'm making a couple recipes again that I have tried and liked. But no fear, there are some new recipes here as well, so there will be more than enough to blog about. 

  • Monday - smoked turkey sausages (to use up leftover buns from Husband Jeff's weekend ice fishing adventures),  roasted veggie bowls with hummus "dressing", maybe peanut butter-banana french toast (using tortillas instead of bread) for dessert if there's enough time
  • Tuesday - chicken parmesan soup, roasted broccoli (previous recipe), and salads
  • Wednesday - leftover soup with salads
  • Thursday - pizza frittata with salads
  • Friday - Asian shrimp and veggies with sesame-soy-ginger sauce (previous recipe) and rice
  • Saturday - dinner out with family, still deciding where to go
  • Sunday -  something from the freezer, maybe chicken spaghetti (previous recipe), or one of the frozen meals I picked up from Aldi

Wanna Chat?

I turned off the 'leave a comment' feature, so if you want to share what you're thinking about this or anything else, drop me an email at jhk1013 (at) It's so much more cozy than a comment, plus we can have a real conversation!