Tuesday - I'm going out for all-you-can-eat sushi at Restaurant Muramoto for a Moms' Night Out event, Husband Jeff and Sonny D are on their own. Maybe they'll make the tomato-basil Hamburger Helper I've had planned for a few weeks but never gotten around to making.
Wednesday - roasted veggies with roasted eggplant hummus and crab cakes.
My veggies this time are a Mediterranean blend (zucchini, green beans, yellow carrots, red peppers), a California blend (broccoli, cauliflower, carrots), peppers & onions stir fry, and crinkle-cut carrots. I roasted them up again on Sunday afternoon. I spritzed the pan of veggies with canola oil spray, tossed in a a sprinkle of salt, and an herb blend. I don't know if it was because it was all frozen veggies rather than some fresh or if it was too much in the roasting pan, but it took a lot longer to get a good roast. It was over an hour this time rather than the 45 minutes it's been for the last few batches.
Thursday - corned beef brisket in the slow cooker, a frozen package of cheesy broccoli, and some sort of coleslaw (yep, we're a few days behind, but I had other stuff planned for St. Patrick's Day.)
Friday - Asian pulled chicken sliders made in the slower cooker, some sort of bagged veggie from the freezer, maybe edamame (green soybeans). We'll probably have brown rice or quinoa too.
Saturday - I'm going out for a girls' night out with Natalie and some friends, Husband Jeff is having the rest of Natalie's family over for a kid playdate and they're having pizza.
Sunday - I'm making dinner for our friends Dustin & Jessica. We'll have bisteca alla pizziola (pizza-style steak) in the pressure cooker, cauliflower cheese sticks, and not sure what else. They're bringing salad supplies. They are/were following a low-carb diet to get in swimsuit-shape for a cruise in early march, which makes it a little more challenging to figure out a side dish. I try to serve less carbs for our meals, but completely carb-less is difficult. They've also given up desserts/sweets for Lent, so there's no need to plan a dessert.